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Ice Cream Hardener

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  • Application : Ice Cream / Ice Candy, Frozen Food Hardening
  • Temperature : -22°C to -26°C
  • Body : Outer & Inner – Pre-coated GI, Top & Door – S.S 410 Magnetic, Inner Bottom – S.S 304
  • Pull Down Time : 6 to 8 Hrs approx.
Ice Cream Hardener

Hardener Deep Freezer Static Type

Model H-10 H-20 H-30 H-39 H-45
Body size in inch (WxHxD) 58.5 x 35.5 x 88 58.5 x 41.25 x 88 58.5 x 58.5 x 88 58.5 x 58.5 x 112 58.5 x 58.5 x 128
Functional Area in inch (W x H xD) 23 x 15 x 80
1 Nos.		 23 x 15 x 80
2 Nos.		 23x 15 x 80
3 Nos.		 23 x 15 x 104
3 Nos.		 23 x 15 x 120
3 Nos.
No. of Window Both Side 1 2 3 3 3
*Stand Height 30" 25" 10" 10" 10"
Moulds Capacity 10 20 30 39 45
Storage Volume (Ltrs) 450 Ltr 900 Ltr 1360 Ltr 1770 Ltr 2100 Ltr
Standard Model
Power Input (kw)
 4.1 5.4 6.9 8.6 8.6
**Cooling Cap. 0.52 TR 0.7 TR 1 TR 1.52 TR 1.52 TR
Tow Stage Model Type Ref. System
Power Input (kw)
 5.4 8.8 10.8 13.6 13.6
**Cooling Cap. 0.75 TR 1 TR 1.30 TR 2 TR 2 TR