The extensive selection of curd-making equipment offered by Enggtemp Innovation is produced using cutting-edge technology. Driven by highly qualified individuals that give it their all and employ their finest knowledge and abilities to provide the greatest designs that satisfy customer requests. All machines come with the Curd (Dahi) Incubator Chamber Machine's warranty and guarantee covering the utilized internal components and their functionality, ensuring the machine's durability and flawless operation for a longer tenure.
With a hot unit that can maintain 42°C with a 1°C variation, we offer you an incubator room. To cool the culture up to 20°C in less than an hour, utilise our blast chiller before using our conventional cold room. You may cook wonderful Indian dishes like Lassi, Raita, Shrikhand, Kari, etc. that will have the best quality if you use our curd incubation chamber manufacturers because you will obtain curd with the same flavour and quality in every season. This curd can retain its quality for a long time. To cool the culture up to 20°C in less than an hour, utilise our blast chiller before using our conventional cold room.
As one of the most reputable companies in the sector, we provide a large selection of Curd Incubation Rooms. These are created with premium materials that we bought from trustworthy market suppliers. These are simple to use and can manually clean. According to the demands of the client, we provide them in a variety of specifications. The rooms that are offered feature chambers with independent controls for varying temperatures. Additionally, it is available for a price that leads the industry.